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Pumpkin Pulao

Salam untuk semua.Ini kes kempunan tak dapat masak juadah hari raya,Kebetulan 1- hari ni kita masih bercuti kebetulan 2- Kita beli pumpkin sebelum raya tampa arah dan tujuan nak masak apa dan kebetulan 3- bertandang ke blog Kak TnT dan mata dijamu dengan Pumpkin Pulao ni.Wah hati meronta-ronta dari malam tadi tak sabar nak masak pulao ni for lunch today. Nasib baik garam masala, minyak sapi dan serbuk cili pun ada.Cara menyediakan nya juga senang.Maka kenyang la perut-perut situkang makan kat dalam rumah ni.Kak TnT thank u very much for sharing this great recipe.I know I can always count on your recipe whenever I visited your blog (which is on a regular basis..hihihi.....).I CNP and shared this with all our blogger friends ya kak.

                                                        My very own  3 in 1 plate of pumpkin pulao
PUMPKIN PULAO
Servings   :   8
SOURCE: Treat n Trick
2 C  basmati rice rinsed and soaked 30 minutes (P.Ros double the rice as well as all the other ingredients and did not soaked it)
2 C  pumpkin grated (My pumpkin only gave me 2 1/2 cups of grated pumpkin but the rice still turned out great)
2 onion chopped
1 tsp chili powder
2 tsp ginger garlic paste
1/2 C  chopped cilantro
2 green chili slit
1/2 C  tomato chopped
2 TB  ghee/oil
1 tsp garam masala
5 C water
salt to taste
cilantro for garnish


DIRECTION
Heat the ghee in a deep non stick pot (P.Ros used rice cooker), fry ginger garlic paste. green chili, tomato and onion  until translucent.
Add in pumpkin, cilantro, chili powder, salt and garam masala, stir for 1 minute.
Now add the rice and water. When the water has evaporated, cover and simmer for 10 minutes using the lowest heat.
Remove from heat and fluff with fork. Garnish with cilantro at the time of serving.


Serve hot with raita and spicy gravy.(P.Ros served with kurma kerisik ayam and cucumber pickles aje)  


                                                      happy cooking
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Comments

  1. MiezaNovember 8, 2011 at 8:22 PM

    Kak ros..ni pfirst time dgr nasi gini...mesti sedap..mieza mmg suka nasi tumis gini..bila ada pumpkin nanti boleh cuba ni..TQ kongsi resepi

    ReplyDelete
  2. Puan Ros @ Sinaranmenu.blogspotNovember 8, 2011 at 8:45 PM

    Mieza memang sedap.Hubby kak Ros suka sungguh makan nasi ni.Nanti cuba ya.

    ReplyDelete
  3. UnknownNovember 8, 2011 at 8:46 PM

    kak ros..
    suka sangat lihat nasi kak ros masa tu..
    sure rendam beras dalam 10 minit untuk dapatkan hasil yang sangat cantik dan panjang2... kan??

    ReplyDelete
  4. Treat and TrickNovember 9, 2011 at 12:46 AM

    Thanks Ros sudi cuba resepi akak ni dan pos kat blog. Kak hidangkan nasi ini dengan rendang ayam...

    ReplyDelete
  5. Puan Ros @ Sinaranmenu.blogspotNovember 9, 2011 at 11:09 AM

    Salam nasi ni sedap dan minta maaf cakap kak ros tak rendam beras tu........terus je basuh dan masak.Itu kira derhaka ke???

    ReplyDelete
  6. Puan Ros @ Sinaranmenu.blogspotNovember 9, 2011 at 11:09 AM

    Kak TnT thank you for sharing ya.Seluruh isi rumah pun suka.

    ReplyDelete
  7. adyNovember 9, 2011 at 11:49 AM

    as-salam kak ros
    1 st time dgr nasi macam ni..cantik warna nasi tu kak ros..

    ReplyDelete
  8. Puan Ros @ Sinaranmenu.blogspotNovember 9, 2011 at 12:24 PM

    Salam ady,sama la kita.Kak Ros pun 1st time tengok resepi nasi labu ni.Tapi sedap Ady..cuba la.

    ReplyDelete
  9. Ida,JapanNovember 9, 2011 at 3:12 PM

    wahhh..kak ros, baru pestaim dgr nasi ni...mesti sedap ni....bila2 boleh try

    ReplyDelete
  10. quinnieNovember 9, 2011 at 5:24 PM

    dalam nasi boleh masuk pumpkin ye kak...macam org lain jugak..1 time dengar...hihihi

    ReplyDelete
  11. dZanaNovember 9, 2011 at 10:05 PM

    slm kros.. slalu labu buat pengat n masak lemak labu jer.. rupanya boleh jugak msk dgn nasi.. tentu sedap dgn kelainan begini..

    ReplyDelete
  12. Puan Ros @ Sinaranmenu.blogspotNovember 9, 2011 at 11:33 PM

    Salam Ida...dekat jepun banyak labu tak?? boleh cuba.

    ReplyDelete
  13. Puan Ros @ Sinaranmenu.blogspotNovember 9, 2011 at 11:36 PM

    Hai Q kak Ros pun 1st time.Mula2 baca pun Nanti Q cuba ya.terpikir juga,betul ke ni?Rupanya sedap...nanti Q cuba ya.

    ReplyDelete
  14. Puan Ros @ Sinaranmenu.blogspotNovember 9, 2011 at 11:38 PM

    Hai Dzana,biasanya kalau tengok labu mesti ingat nak buat pai ke,roti labu ke,pengay labu ke dan kak suka makan sira labu.Rupa2nya boleh masak nasi dgn lapu juga.

    ReplyDelete
  15. Sue @ NenieNovember 10, 2011 at 2:42 PM

    Kak Ros..Wahhhhhh...nampak sedapnya nasi ni..Belum pernah rasa lagi kek Pumkin ni..ada masa bolehlah cuba...

    ReplyDelete
  16. Puan Ros @ Sinaranmenu.blogspotNovember 10, 2011 at 4:19 PM

    Sue lama menghilang,raya kak kampung ke???Kak Ros masak nasi labu yang oii bukan kek..hihihi...Cuba buat sue .Memang sedap.

    ReplyDelete
  17. AyuNovember 11, 2011 at 10:23 AM

    Assalam kak ros, wah ada pulao pumpkin kat sini..mesti sedap ni kak..macam rasa nak capai aje yang set kak ros punya tu..hehe

    ReplyDelete
  18. Puan Ros @ Sinaranmenu.blogspotNovember 11, 2011 at 5:23 PM

    Salam Ayu...Yang kak ros punya tu dah selamat masa tu jugak!Kempunan juadah raya.

    ReplyDelete
  19. kakwanNovember 11, 2011 at 7:59 PM

    salam ros, kalu wat lagi pumpkin pulao ni ajak laa K1 makan,, K1 nk wat bebudak kat umah diorang mmg x mkn nasi tula x der menu nasi kt dapur K1,, nk tumpang makan kat umah orang heee hee :)

    ReplyDelete
  20. Puan Ros @ Sinaranmenu.blogspotNovember 11, 2011 at 10:34 PM

    Kak1 kesian la tak dapat nak merasakan?Next time kalu ros buat grenti bagi kak wan sikit...Agak2nya pos laju boleh sampai tak?

    ReplyDelete

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