My very own 3 in 1 plate of pumpkin pulao
Servings : 8
SOURCE: Treat n Trick
2 C basmati rice rinsed and soaked 30 minutes (P.Ros double the rice as well as all the other ingredients and did not soaked it)
2 C pumpkin grated (My pumpkin only gave me 2 1/2 cups of grated pumpkin but the rice still turned out great)
2 onion chopped
1 tsp chili powder
2 tsp ginger garlic paste
1/2 C chopped cilantro
2 green chili slit
1/2 C tomato chopped
2 TB ghee/oil
1 tsp garam masala
5 C water
salt to taste
cilantro for garnish
Heat the ghee in a deep non stick pot (P.Ros used rice cooker), fry ginger garlic paste. green chili, tomato and onion until translucent.
Add in pumpkin, cilantro, chili powder, salt and garam masala, stir for 1 minute.
Now add the rice and water. When the water has evaporated, cover and simmer for 10 minutes using the lowest heat.
Remove from heat and fluff with fork. Garnish with cilantro at the time of serving.
Serve hot with raita and spicy gravy.(P.Ros served with kurma kerisik ayam and cucumber pickles aje)