Mereka yang sudi.......

Saturday, February 26, 2011

Chocolate Water Cake

Salam petang.Chocolate water cake for tea time.I am actually looking for the recipe that I can get my little laling (Hana) involved in making it.She is making so much noise and drive everybody up the wall.Since today is saturday she must be really bored without nothing much to do.I came across this recipe  a few days a go while doing blog walking. The method and ingredients is easy and simple.Hana is having fun stirring the batter and mixing the sugar and coco powder.She also managed to pour a whole cup of sugar into the sink hole after mixing it with water.Manis la muka semut semut kat bawah tu hari ni.....bila mulut dah tutup tapi tangan dan kaki pula bergerak lagi parah sebenarnya..satu dapur dah berkecah...sabar....sabar....
This cake is very delicious as it tasted like brownies on top and a very rich chocolate and heavy fudge syrup at the bottom.Memang mabeles la..hidangkan dengan cream atau icecream terlebih-lebih la mabelesnya. I copy and paste kan kat sini ya.Tapi gambar yang 10 sen tu tetap kita punya.Maalum la camera pun yang 10 sen punya.
chocolate water cake
source: Cake Whiz
 Ingredients:

    • 1/2 cup milk
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
    • 1 3/4 cups hot water
  • 3/4 cup white sugar
    • 1 cup packed brown sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

And here are the steps:
Step1:
In a bowl, add flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Mix with a big spoon.

Step 2:
Now, add milk, oil, and vanilla extract and mix with a spoon until smooth.

Step 3:
Spread the batter in an ungreased Pyrex dish.

Step 4:
In a separate bowl, add brown sugar and 4 tablespoons cocoa powder and mix with a spoon. 
Step 5:
Sprinkle this over your batter in the dish.
Step 6:
Pour hot water over everything in your dish but  DO NOT stir.
Step 7:
Place your dish in the oven and bake at 350 degrees  for about 40 minutes.

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