Cheesy Butter Cake

Salam hari minggu.Dah 2 3 minggu mimpi nak buat Japanese cotton cheese cake.Maka P.Ros beli seketul cheese untuk membuatnya dan entah dimana silapnya setiap kali nak buat mesti ada benda yang tak ada.Mula-mula tak ada tepung jagung,lepas tu susu habis dikerjakan little laling dan kemudian telur pula tak cukup.hish...hish..hish...
Tiba-tiba nampak resepi cheesy butter cake ni kat dapur Yat easybakes. Bahan-bahannya pun simple dan semuanya ada kat dapur.Maka taraaa....ini la kek yang gebuzzzzz tu.kita cnp dari dapur Yat.Thank you Yat and Love.

CHEESY BUTTER CAKE
Source: Love: 
CNP FROM : Yateasybakes
Ingredients :~
250gm cream cheese ~ room temp
150gm butter ~ room temp
250gm plain flour
1 tsp baking powder
220-250gm caster sugar
1 tbsp lemon juice or vanilla essence
1 tbsp lemon zest ~ optional
4 grade A eggs

Method :~
Whisk plain flour and baking powder together.
In a mixer bowl, beat cream cheese, butter and caster sugar until creamy. Add eggs one by one, beat until well incorporated.
Add lemon juice and zest (if you do), mix well.
Fold in flour and mix until well combined and pour into a greased and lined cake tin.
Bake at 160°C for 45-50 minutes (oven settings may vary).
Once baked, allow to cool on wire rack.
 * Addition of lemon is purely optional. You may substitute with vanilla essence.

                                                      happy cooking