We are going for dimsum today as requested by b-day girl.So got to go.More pictures will be upload after she cut the cake ok.....chow-chow...
The b-day girl and our b-day lunch at rest Oriental Maju Palace
CAPPUCCINO CHEESY BUTTER CAKE
250gm cream cheese ~ room temp
150gm butter ~ room temp
250gm plain flour
1 tsp baking powder
220-250gm caster sugar
1 1/2 tb spoon full cappuccinno emulco
4 grade A eggs
Enough cooking chocolate to sprinkle on batter
Whisk plain flour and baking powder together.
In a mixer bowl, beat cream cheese, butter and caster sugar until creamy. Add eggs one by one, beat until well incorporated and add in the cappuccino emulco
Fold in flour and mix until well combined and pour into a greased and lined cake tin.Sprinkle the crumble cooking chocolate as much as you want.
Bake at 160°C for 45-50 minutes (oven settings may vary).
Once baked, allow to cool on wire rack.