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Saturday, January 28, 2012

Brazillian Cheese Bread

Salam Sabtu.Resepi roti yang simple dibuat untuk sarapan pagi tadi.Resepi asal dan gambarnya boleh dilihat  disini. 
I really love the spongy cheesy taste of this bread.And using a tapioca flour for making this bread is something that I never heard of.It make it even more interesting to try this isn't it???? I CNP the recipe here for all of us to share.

The recipe as presented is fairly basic. Feel free to dress it up a bit with herbs or spices of your choice.


  • 1 egg*
  • 1/3 cup olive oil
  • 2/3 cup milk
  • Scant 1 1/2 cups (170 grams) tapioca flour
  • 1/2 cup (packed, about 66 grams) grated cheese, your preference, though we got the best results from Mexican farmer's cheese - queso fresco
  • 1 teaspoon of salt (or more to taste)

*It helps when baking with eggs to start with eggs at room temperature. If you don't plan ahead (that would be me, usually) you can put the egg in a bowl of warm water for a few minutes to gently take off the chill of the fridge.


1 Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

2 Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.
Eat while warm or save to reheat later.
Enough batter for 16 mini muffin sized cheese breads.

Note that Brazilian cheese bread is very chewy, a lot like Japanese mochi.
                                                                  happy cooking


  1. Salam Kak Ros..lain dari yg lain roti tu..tapi comel2 la..

  2. SAlam kak ros ..
    nampak sangat comel kejadian roti ni ... senang je nak buat yg pasti hasil yg sedap kan.. masuk list la dulu blh cuba lah nanti :))

  3. wow...looks very inviting..yummm
    happy following you..:)
    check out mine sometime..
    Tasty Appetite

  4. salam..menariknyer...ley cuba nanti2 tapi xtau la bila....kalau cheese nie pastinya sedap...

  5. Hai rahel,memang lain kan.Buat roti dgn tepung ubi dan rasanya pula macam mochi..tapi sedap

  6. salam Wani..memang senang dan comel..makan pun senang plup..plup...sebiji sebiji.. hahaha...

  7. Hai jay...I'm 1 of your your silence readers.Will surely drop by your blog from time to time..happy cooking ya.

  8. salam Maz..kecik2 comelkan.senang nak membuatnya..cuba dan bagitahu kak ros ya.

  9. Salam Kak Ros..wahhhh menariknya bread guna tepung ubi kayu ni, macamana rasanya yaaaaa, mesti sedap dan ada kelainannya....Bentuk pun comel bila buh dalam acuan mapin tu.....


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