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Saturday, June 11, 2011

The Most Fabulous Banana Cake

Salam petang.Hari ni panas sungguh Tapi tahap kerajinan agak mantap.Buat jelly untuk anak2 dara dan buat kek pisang ni untuk my laling.Jely-jely tu dia tak main la....Banana kek ni dapat dari blog love2cook.Thank u love .memang sedap dan fabulous.Minta izin paste kan kat sini ya.Dah masak 2 resepi ehh 3 resepi la.lunch tadi kita goreng meehon.So dah 1/2 hari kat dapur tu dah tak larat nak taip resepi ni so CNP aja ya. 



Ingredients :~
  • 110gm plain flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 very ripe large banana (about 1/2 to 3/4 cups when mashed) ~ I used 2 bananas (P.ros guna 4 biji sebab tak brapa besar)
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/4 cup (4 tbsp) butter
  • 50ml sour cream (or buttermilk as in original recipe) ~ I used buttermilk (P.Ros guna 50ml fresh milk + 1 sudu teh cuka)
  • 1 tsp vanilla extract


  • Method :~
  • In a bowl, whisk flour, baking powder, salt, and baking soda.
  • Mash the banana with a fork. Make sure the banana is really ripe.
  • Beat sugar and egg, add mashed banana. Then add butter and beat for another minute until the mixture is thick and creamy.
  • Next, add the buttermilk and vanilla extract and beat until just blended.
  • Add the dry ingredients to the wet ones and fold until just blended. Don't overdo the mixing part.
  • Pour into greased pan and smooth out the top layer evenly.
  • Bake at 180C for about 40 mins or until the top turns golden brown and the cake passes the skewer test. Remove and let cool completely. 
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